Located in affluent Kamiyamacho, just outside the hustle and bustle of Shibuya, PATINASTELLA is the brain-child of founder and executive chef Joachim Splichal. Starting in Los Angeles, Patina has gained great esteem for its unique and exquisite culinary creations, and now guests can enjoy Chef Splichal’s French inspired California cuisine right here in Tokyo. Each innovative dish is a work of art and full of flavor. The extensive wine list allows for the perfect pairing to any dish, and you can enjoy wines from the states that are difficult to find anywhere else in Japan. The interior design is flawless making for an elegant dining experience. A terrace is available during the warm months, and you can have a chance to be in the action at the chef’s table when available. Lunch courses start from ¥1,800 and dinner from ¥6,200. A la carte menus are available for both lunch and dinner. 10 minutes from JR Shibuya station. More information can be found here.

Kamiyama Forest 1F 11-15 Kamiyama-cho, Shibuya-ku, Tokyo 03-5738-7031

11:30-14:30 L.O. / 17:30-21:00 L.O. Closed for dinner on Sundays