Harunami specializes in Teppanyaki (Japanese style barbeque) and Okonomiyaki (Japanese pizza), using only the freshest seafood, meat and vegetables. Okonomiyaki, including plenty of wild yam is the most popular dish on the menu. The Okonomiyaki course consists of seven dishes and includes mushrooms, seafoods, meats, sardine powder and Fujinomiya fried noodles. The chef’s recommendation is the hamburger steak, made from Okinawan Ishigaki beef, which will melt in your mouth. Courses are available from ¥2,625. More information can be found here.
4-3 Tsukudo-cho, Shinjuku-ku, Tokyo