Ginza Risen marries Japanese culinary artistic cuisine with a creativity that cannot be found anywhere else. Upon entering the staff will greet you in kimono. The refined modern interior and exquisite art pieces on display will surely catch your eye as the staff guide you to your seat. Chef Suzuki holds the prestigious title of “Japanese Cuisine Meister” from the National Union of Specialists, a title that less than 30 people in all of Tokyo have had the honor of receiving. Each dish is made with quality ingredients of the seasons and is presented in a beautiful arrangement on meticulously crafted wares. The menu is regularly changed for the seasons and national holidays so there is always a new experience at Ginza Risen. And since Chef Suzuki’s artistic hand is in play, each dish is not only delicious but visually stunning as well. Lunch courses start from ￥5,000 and dinner courses from ￥15,000. Ginza Risen can be found 6 minutes from the Ginza exit of JR Shimbashi station and 5 minutes from exit A2 of Ginza station. More information can be found here.
8-8-7 Ginza, Chuou-ku, Tokyo
Mon-Sat 11:30-15:00 (LO 14:00) / 17:00-21:00